Foundations of Restaurant Management & Culinary Arts CSPS 1YR 1E 2010
Industry-driven curriculum that launches students into their restaurant and foodservice career!
The National Restaurant Association and Pearson have partnered to bring you the most comprehensive curriculum developed by industry and academic experts. The curriculum features blended coverage of culinary arts and management topics designed to provide an in-depth learning experience.
Visit the Foundations of Restaurant Management & Culinary Arts Levels 1 and 2 Companion Website for additional resources.
Foundations of Restaurant Management & Culinary Arts is the curriculum of the ProStart® program offered by the National Restaurant Association.